Give your guests even more to smile about on your big day with a custom designed lolly buffet by A Sweet Delight Lolly Buffets. We will design and build the perfect buffet to compliment your theme and colour scheme.
We have a variety of quality confectionery for you to choose from, and a range of decorations to give your buffet that something extra special. Whether you’re after an elegant and classy look, or more of a rustic or vintage look, we will create the perfect buffet as per your requests.
Your lolly buffet can be used as a dessert option and/ or your bonbonniere. You may wish to personalise your bonbonniere’s by adding a special message or your wedding date to your lolly bags/ boxes.
Melbourne catering specialists Diamond Blue Catering offer a comprehensive list of menus that can suit any type of event or function from finger food through to a wedding.
Diamond Blue has been catering Melbourne since 2006 and has already established a name in the industry. All of our caterers are food lovers which is reflected in the quality of our food and the effort in our presentation.
Diamonds Blue’s experience catering Melbourne shows through the personal touch Todd Graham puts into every event he caters.
Catering is not just a business to the staff at Diamond Blue but a love for food and the food industry as a whole.You have our guarantee that our food will always be of the finest quality, our staff will always be punctual, courteous and professional and you will be forever recommending us to your friends!
Food plays such an integral part of any event or function and Diamond blue understands this. This is why they include additional extras like cutlery for every other menu except finger food.
Contact: 9737 1113
‘ALL YOU EVER WANTED, AND PEACE OF MIND’
Whether you are planning a wedding or an engagement… choose from our fine selection of highly regarded menus, wines, table-setting styles and much more, to create the perfect ensemble.
The gentle art of creating an unforgettable atmosphere for your most memorable of days is our passion.
Our family history is fine cuisine and all things culinary.
From our Executive Chef, Ruedi Forrer, originally from Switzerland and an elected member of the famous group of elite Chefs Chant a Rostissier, Ruedi was Executive Chef for seven years at the Melbourne Hilton Hotel.
To our second generation Chef Andrew Forrer, named Apprentice of the Year while completing his training at the Hotel Windsor, one of Melbourne’s finest, Andrew holds numerous awards from 5-star inter-culinary competitions.
The experience and passion doesn’t stop in the kitchen, but flows through to our Events Manager, Rebecca McIntosh. From a strong background in food retail, hotel, catering and events management, Rebecca’s attention to detail will make your event stand out.
Award winning Local Yarra Valley Produce combined with our professionally trained staff, portable kitchen,registered commercial kitchen, refrigerated transport, HACCP Food Safety Program and just recently completed the Yarra Ranges Business Sustainability Program can only spell success for your next event.
Office: 03 59 67 1888
Mobile: 0417 928 338